Ctuit Software's Restaurant Management Blog

4 Best Practices for Building Your Employee Schedules

Restaurant Management, Labor Scheduling

Mar 22

Let’s face it, one of the biggest pains in the neck for management – no matter the size, style or location of the restaurant – is creating and maintaining employee schedules. Scheduling is normally a dreaded task on the to-do list, and whether...

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Labor Scheduling (Part Two): The Human Factor in Scheduling

Restaurant Management, Labor Scheduling

May 23

“I LOVE creating the employee schedule!” said No Manager Ever. But it still has to be done. While it may seem like a daunting task in which no one is ever fully satisfied, remember that creating the schedule can be your chance to boost employee...

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Labor Scheduling (Part One): The Labor in Labor Scheduling

Restaurant Management, Labor Scheduling

May 16

Creating a schedule is about more than just covering shifts. Good scheduling processes can positively affect your customers, employees, and revenue. While having adequate staff on hand to accommodate your guests is your first priority, keeping...

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7 Restaurant Labor Scheduling Best Practices

Restaurant Management, Labor Scheduling

Jun 09

Labor Scheduling Best Practices for Restaurants

In an industry where costs are high and margins low, it is important to make the most of the resources that you have available to control your costs. Labor is expensive but how can you lower labor...

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