Ctuit Software's Restaurant Management Blog

5 Reasons Why Prep Sheets Are Useful

Cost of Goods Sold, Restaurant Management, Reduce Food and Beverage Costs, Inventory

Mar 07

Restaurant Prep is a daily process. It encompasses determining how much product is on hand, understanding how much product is needed to get through service, and knowing how to prep the right amount of product.  By removing the need to do all of...

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5 Ways to Streamline Your Inventory and Save Time

Cost of Goods Sold, Inventory

Jan 10

There’s a balance between speed and accuracy when taking inventory. With the limited amount of time between close of business and opening the next day, coming up with the most efficient way to take inventory will maximize your results. Here are...

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