News

Success Story: Fresh Kitchen by Robert Irvine

Cost of Goods Sold, Labor Scheduling, Success Story

Nov 27

Fresh Kitchen by Robert Irvine is a first-of-its-kind eatery located within the Pentagon. It provides fast, fresh cuisine to eat in or take out in a setting uniquely suited to today’s busy Pentagon worker.

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Casual Dining with an Authentic Feel: Francesca's Restaurants Success story

Restaurant Technology, Labor Scheduling, Success Story, Ctuit Schedules, Accounting, Inventory

Nov 07

 

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A Slice of Art: Brooklyn Bros. Pizzeria Success Story

Restaurant Management, Labor Scheduling, Success Story, Ctuit Schedules, On The Fly™, Inventory

Oct 12

“...I have bought a lot of software, and working with Ctuit was by far the simplest and most fun I have had on an implementation."

-David Glass, Director of Finance and Technology, Brooklyn Bros. Pizzeria

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Goodness for a New Generation: Urban Plates Success Story

Success Story, News

Sep 06

 

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Watch A Taste of Freshness: Chop Stop Success Story

Manage Your Business, Labor Scheduling, Success Story, Ctuit Schedules

Aug 29
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Playing the Game Right: JACK Entertainment Success Story

Success Story, News

Aug 24

 "RADAR goes beyond just a reporting tool,  It goes along with how restaurant operators think."

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A Taste of Freshness: Chop Stop Success Story

Optimize Labor, Success Story, On The Fly™, Business Expansion

Jul 31

 

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A Shining Star: Cowboy Star Success Story

Cost of Goods Sold, Labor Scheduling, Success Story, Inventory

Jul 06

“We knew we had made a good decision when we had already made back our initial investment only 3 months into using RADAR."

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Healthy Done Right: Beefsteak Success Story

Success Story, Company News

May 22

 “During a time of rapid growth, We need to focus on working on the business not in the business, and RADAR lets us do just that.”

               -  Eric Martino, COO, Beefsteak

 

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A Slice of Success: Fresh Brothers - Success Story

Success Story, Company News

Mar 08

“Through the forecasting module, we are seeing a reduction in our labor cost because we are scheduling much more accurately. When we are scheduling more accurately, we are saving money.”

– Adam Goldberg, Founder and CEO, Fresh Brothers

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