Ctuit Software Announces Online Community at Annual User Conference

Jun 06 2017

Company News

Ctuit Software brought together over 150 restaurant management software users, industry leaders and experts for their 2017 User Conference in Napa, California.

Ctuit’s 4th Annual User Conference brought together Ctuit Software experts, industry leaders, and innovators from across the country for networking, learning, and fun. At the conference, users representing over 2,600 restaurant locations learned and shared best practices, looked at Ctuit Software’s latest restaurant management solutions, interacted with a team of technical and business experts, and shared knowledge and tips with fellow Ctuit users who are changing the restaurant business intelligence industry. 

At the conference, Ctuit unveiled their newest tool to help restaurants succeed – an Online Community where users can access support, share ideas, collaborate, and learn best practices, year-round.


“With the Ctuit community, users gain access to not only Ctuit’s team of seasoned restaurant industry veterans, but the collective knowledge of thousands community users, each of them a restaurant operator or industry expert,” says Pat Darling, Ctuit Vice President of Operations.

Since launching in 2000, Ctuit has continued to solve the restaurant industry’s most difficult challenges. The Ctuit support team is comprised of seasoned industry veterans providing knowledgeable customer service to help restaurants deliver success that you can see and taste. The Online Community further connects restaurants to valuable resources through their extensive network of restaurant professionals for a modern communication solution.

Ctuit Software

Ctuit Software

Ctuit Software is the creator of RADAR, a comprehensive restaurant management software that helps restaurants reduce food and labor costs while streamlining operations. This all-in-one software equips restauranteurs with powerful business intelligence and meaningful data to deliver success that you can see and taste.