Ctuit Software, the leader in business intelligence software for the restaurant industry, has partnered with several pizza industry giants to provide deep insight for increasing restaurant efficiency and profitability. By using the web-based...
“Through the forecasting module, we are seeing a reduction in our labor cost because we are scheduling much more accurately. When we are scheduling more accurately, we are saving money.”
– Adam Goldberg, Founder and CEO, Fresh Brothers
According to the National Center for Women & Information Technology, more than half (57%) of professional occupations in the U.S. workforce are held by women, but they only occupy one out of four professional computing jobs. When looking at...
Ctuit Vice President of Operations, Pat Darling, receives the 2017 Hospitality Technology Top Women in Foodservice Technology Award for Lifetime Achievement.
“The single biggest thing is that Ctuit allows us to look to the future while referencing the past. Knowledge is power.”
- Peter Lessing, Director of System Analytics, Lessings, Inc.
Ctuit Software integrates with CBS’ NorthStar Point of Sale providing customers access to business intelligence through Ctuit’s restaurant management tools.
“With the ability to consolidate all of our data in one cloud-based location that can be viewed anywhere, we are able to better understand and therefore control operations as we grow.”
- Richard Long, Director of IT at Pieology
Version 3.1 of On The Fly™ unveils the ability for restaurant managers to take prep inventory counts directly from their tablet or mobile device. Additionally, users...
“Overall, we found RADAR to be a robust, user-friendly tool that was easy to implement across a rapidly growing company,”
Ctuit Software releases On The Fly™ version 3.1, a mobile app powered by RADAR that delivers operational tools to connect restaurant managers to vital data in real time.