Ctuit Software's Restaurant Management Blog

Jennifer Day

Jennifer Day
Jennifer Day has over 16 years of experience in the marketing and communications field. Before joining the Ctuit marketing team, Jennifer previously worked at a major telecom company and was in marketing communications for a major point of sales (POS) manufacturer and software provider. She brings with her a wealth of knowledge on POS technologies, software and back office systems and the understanding of how they all work together to create a seamless customer experience while increasing profitability.

Recent Posts

Human Resources Basics for New Operators

Restaurant Management, Manage Your Business, Restaurant Career

Nov 27

Opening and running a small business is hard.  With all of the business decisions involved in getting your business up and running, many operators forget about taking the time to get your Human Resources (HR) properly in order.  While you might...

Read More

Building a Strong Team with Behavioral Based Interviewing

Starting a Restaurant, Manage Your Business, Restaurant Tips

Nov 07

More and more companies have come to rely on behavioral interview questions to determine if a candidate is a good fit.  Of course, you will still need to ask traditional interview questions to learn about the person’s past work experience and...

Read More

8 Steps To Help Rebuild Your Restaurant After a Natural Disaster

Restaurant Management, Manage Your Business, Restaurant Career, Restaurant Tips

Nov 01

The last few months of 2017 have been plagued with natural disasters.  Hurricane Harvey, Hurricane Irma, and the wildfires of Northern California have wreaked havoc on countless homes and businesses in their paths.  According to the Federal...

Read More

Developing a Winning Culture

Staff Training, Manage Your Business, Server Performance, Restaurant Tips

Oct 25

One of the biggest factors in recruiting and retaining top talent is a company’s culture.  This is especially true of our restaurant industry as well.  In fact, a cultural misfit or lack of culture is often cited by restaurant workers as a reason...

Read More

Are You Ready for Some Football?

Restaurant Management, Manage Your Business, Customer Loyalty, Restaurant Tips

Oct 17

It’s fall, which means shorter days, cooler weather, and FOOTBALL.  Proactively working to get customers in your door and then having your own game plan for success while they are there is key to winning during this busy season.

Read More

Accounting: When To Seek Help

Restaurant Management, Manage Your Business, Accounting

Oct 04

If you want to keep your own books to stay connected to where your money is going, that is completely understandable, but you should try not to lose site of the big picture.  Below are a few signs that you may need to seek help with your...

Read More

Tips on Ordering, Receiving and Storing Product

Cost of Goods Sold, Restaurant Management, Menu Pricing, Manage Your Business, Inventory

Sep 12

If you can get through to your next ordering day with no leftover product, no spoilage, and not having to 86 any menu items, then you are winning at ordering.  However, this is hardly the case for most of us.  Still, you shouldn’t forget that the...

Read More

How to Keep Inventory Control Under Control

Cost of Goods Sold, Restaurant Management, Manage Your Business, Inventory

Sep 07

Inventory control is extremely important to a restaurant’s profitability.  Knowing your inventory and understanding how it moves can improve how you order product, reduce waste, and help deter theft. 

Read More

Weighing In on Weighing In

Starting a Restaurant, Restaurant Management, Manage Your Business, Restaurant Career

Aug 29

When creating your menu, you (or someone in your company) took a lot of time and effort to dial in those recipes.  This goes far beyond tuning the tastes – a really good recipe also takes each ingredient’s availability, food cost, prep time,...

Read More

How to Keep Inventory Control Under Control

Cost of Goods Sold, Restaurant Management, Manage Your Business, Inventory

Aug 10

Inventory control is extremely important to a restaurant’s profitability.  Knowing your inventory and understanding how it moves can improve how you order product, reduce waste, and help deter theft.

Read More