Ctuit Software's Restaurant Management Blog

4 Best Practices to Maintain your Restaurant’s Compliance with US Labor Laws and Regulations

Restaurant Management, Labor Compliance

Oct 18

Just as you would trust your health with a doctor, the government trusts restaurant owners with labor integrity. Did you know, in a recent article released by Restaurant Business Online, 95% of Restaurants in Austin, Texas, that were audited were...

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Three Ways to Reduce Restaurant Food Costs

Cost of Goods Sold, Restaurant Management

Sep 14

The cost of the food and beverage your restaurant sells is referred to as your Cost of Goods Sold (COGS) or food expense. It is one of the few variable costs in the restaurant business. With the profit margin in this industry being so low, it is...

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Are spreadsheets enough for COGS tracking?

Cost of Goods Sold, Restaurant Technology, Restaurant Management

Sep 08

Restaurants use spreadsheets for at least some function of cost of goods control. Spreadsheets can be utilized in areas ranging from purchasing to inventory to recipe costing. At some point, it may be time for a more advanced solution.

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Leverage Restaurant Technology Without Diminishing the Guest Experience

Restaurant Technology, Restaurant Management

Aug 30

We often hear how technology is destroying human interaction. But in the restaurant business the very opposite may be true. Did you know that there are great technologies out there that will actually free up your time so that you can spend more...

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Managing Millennials

Restaurant Management

Aug 25

While Baby Boomers are still the largest active generation in the workforce, Millennials are hitting the workforce in stride. Especially in the restaurant business. As the workforce changes, it is becoming more and more important for...

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The New Kid on the Block

Restaurant Management

Aug 17

The restaurant business tends to be a tight knit group. After all it is most likely the love of being around a high-energy, fast-paced environment that leads certain personalities down this career path in the first place. But what happens when...

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Simplify Your Business with Mobile Technology

Restaurant Technology, Mobile Devices, Restaurant Management

Aug 03

Restaurant managers have one of the toughest jobs out there. They are expected to manage food costs, inventory, sales, employees, and more all while still ensuring the highest food quality and customer service. But how can one person be expected...

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Save Money with a Waste Audit

Restaurant Management, Sustainability, Food Waste

Jul 28

Have you ever looked in your restaurant’s dumpster? Not just a peek while holding your breath to see if it’s full, but a good, hard, pungent look all the way through? If not, you should.

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5 Easy Steps to Controlling Your Restaurant's Cost of Goods Sold

Cost of Goods Sold, Restaurant Management

Jul 19

Calculating your restaurant’s cost of goods sold can be as easy as these five simple steps:

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5 Ways to Reduce Information Overload When Setting up A Cost of Goods Sold System

Cost of Goods Sold, Restaurant Management

Jul 11

In this age of information, there is an unlimited amount of available data. Setting up a Cost of Goods Sold (COGS) system, can be both a blessing and a curse. With COGS being one of the largest expenses in the restaurant, tracking costs is of the...

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