Ctuit Software's Restaurant Management Blog

Managing Millennials

Restaurant Management

Aug 25

While Baby Boomers are still the largest active generation in the workforce, Millennials are hitting the workforce in stride. Especially in the restaurant business. As the workforce changes, it is becoming more and more important for...

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The New Kid on the Block

Restaurant Management

Aug 17

The restaurant business tends to be a tight knit group. After all it is most likely the love of being around a high-energy, fast-paced environment that leads certain personalities down this career path in the first place. But what happens when...

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Simplify Your Business with Mobile Technology

Restaurant Technology, Mobile Devices, Restaurant Management

Aug 03

Restaurant managers have one of the toughest jobs out there. They are expected to manage food costs, inventory, sales, employees, and more all while still ensuring the highest food quality and customer service. But how can one person be expected...

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Save Money with a Waste Audit

Restaurant Management, Sustainability, Food Waste

Jul 28

Have you ever looked in your restaurant’s dumpster? Not just a peek while holding your breath to see if it’s full, but a good, hard, pungent look all the way through? If not, you should.

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5 Easy Steps to Controlling Your Restaurant's Cost of Goods Sold

Cost of Goods Sold, Restaurant Management

Jul 19

Calculating your restaurant’s cost of goods sold can be as easy as these five simple steps:

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5 Ways to Reduce Information Overload When Setting up A Cost of Goods Sold System

Cost of Goods Sold, Restaurant Management

Jul 11

In this age of information, there is an unlimited amount of available data. Setting up a Cost of Goods Sold (COGS) system, can be both a blessing and a curse. With COGS being one of the largest expenses in the restaurant, tracking costs is of the...

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Social Engineering: Hacking the Weakest Link

Restaurant Management

Jul 06

Hackers. Security breaches. Stolen data. Malware. All this high-tech piracy is the makings of hot headlines in the news and of Hollywood blockbusters. But for all its glory, the biggest security breaches do not lay in some genius coder who can...

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5 Ways to Reduce Restaurant Energy Usage (And Cost!)

Restaurant Management, Sustainability

Jun 29

Reducing energy use not only benefits the environment by saving natural resources and cutting pollution, it also saves you money and increases your bottom line.

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Pricing Out Your Menu

Restaurant Management, Menu Pricing

Jun 21

You know that you need competitive prices to get customers in the door and to keep them coming back. You’ve scoped out your local competition and know what each offers and their pricing. The problem is that you can’t seem to turn a profit on a...

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Shed the Spreadsheets

Restaurant Technology, Restaurant Management

Jun 17

Managing restaurant groups through spreadsheets is one of the most widely used tools to organize data. This past week I shared the screens of restaurant operators who are absolute gurus in their craft of copy/paste, transpose, formulate and chain to...

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